19 The Best Sugar Cookie Recipe: Soft, Reliable, Classic

When I think about sugar cookies, I can’t help but feel a wave of nostalgia wash over me. The sweet scent of freshly baked cookies wafting through the kitchen, the excitement of rolling out dough, and the joy of decorating those soft, buttery treats always brings a smile to my face. That’s why I created this post—because I know you might be craving that same warm, fuzzy feeling of home and comfort that only a classic sugar cookie can provide.

If you’re someone who loves baking, whether you’re a novice or a seasoned pro, this guide is for you. You’ll find recipes that are friendly for gluten-free diets, along with variations that can satisfy anyone’s sweet tooth. I gathered 19 of the best sugar cookie recipes, each designed to deliver that perfect soft texture and rich flavor we all adore. You’ll discover options for every occasion, from simple weekend treats to festive holiday favorites that brighten any gathering.

By the end of this guide, you’ll have a treasure trove of easy-to-follow recipes at your fingertips, perfect for sharing with family and friends or simply enjoying on your own. Get ready to roll up your sleeves and dive into the delightful world of sugar cookies!

Key Takeaways

– You’ll find 19 unique sugar cookie recipes, including classic options and gluten-free variations that cater to everyone in your family.

– Each recipe promises soft, chewy textures that melt in your mouth, ensuring a delightful experience with every bite.

– The guide includes easy recipes perfect for beginner bakers or kids, making baking a fun and simple activity.

– Special variations like lemon zest and pumpkin spice add a twist to the traditional cookie, perfect for seasonal celebrations.

– Tips for decorating and storing cookies ensure you can enjoy these treats fresh or save them for later without losing flavor.

1. Classic Gluten-Free Sugar Cookies

Craving a sweet treat that’s both satisfying and gluten-free? These classic gluten-free sugar cookies offer a delightful twist on the beloved favorite. With a blend of almond and coconut flour, these cookies achieve a chewy texture with crisp edges, making every bite a pleasure. They’re perfect for celebrations and can be elegantly decorated with royal icing or simply dusted with powdered sugar for a touch of sweetness.

Plus, they’re quick to prepare, ensuring that everyone can indulge, regardless of dietary preferences.

Ingredients:
– 2 cups almond flour
– 1 cup coconut flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the eggs and vanilla extract.
4. In another bowl, combine almond flour, coconut flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until well combined.
6. Scoop tablespoon-sized balls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes until the edges are lightly golden.
8. Let cool on a wire rack before serving.

– For softer cookies, chill the dough for 30 minutes before baking.
– Feel free to experiment with different extracts like almond or lemon for a unique flavor.

FAQs:
– Can I substitute ingredients? Yes, but the texture may vary.
– How to store leftover cookies? Keep them in an airtight container.

2. Chewy Sugar Cookie Recipe

If you dream of a cookie with a gooey, chewy center, this recipe is sure to satisfy. These chewy sugar cookies stay soft and delicious for days, making them ideal for cookie jars or thoughtful gifts. The secret lies in the perfect blend of brown and granulated sugar, along with a touch of cornstarch to help achieve that melt-in-your-mouth texture.

Plus, you can easily customize this classic treat by adding chocolate chips or nuts for extra flavor.

Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 3/4 cups all-purpose gluten-free flour
– 1/2 tsp cornstarch
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter with both sugars until light and fluffy.
3. Beat in the egg and vanilla.
4. In a separate bowl, whisk together the gluten-free flour, cornstarch, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until fully combined.
6. Drop rounded tablespoonfuls onto a parchment-lined baking sheet.
7. Bake for 12 minutes until the edges are slightly golden but the center remains soft.
8. Allow to cool slightly before transferring to a wire rack.

– For extra chewiness, store cookies in an airtight container with a slice of bread.
– Add 1 cup of your favorite chocolate chips for a delightful twist.

FAQs:
– Can I use a different type of sugar? Yes, but it may alter the texture.
– How should I store the cookies? Keep them in an airtight container to maintain freshness.

3. Easy Sugar Cookies for Kids

Looking for a fun baking activity with your kids? These easy sugar cookies are perfect for little hands to create and decorate. With straightforward ingredients and simple steps, children can make their own sweet masterpieces with minimal supervision. The dough is soft and easy to roll out, making it perfect for cookie cutters of all shapes.

Plus, the decorating process is an exciting activity all on its own, allowing kids to express their creativity while enjoying delicious treats!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugar together until light and fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll dough into balls and flatten slightly, or roll out and use cookie cutters.
7. Bake for 8-10 minutes or until the edges are firm.
8. Allow to cool before icing and decorating with sprinkles.

– Use different cookie cutters for seasonal themes.
– Set up a decorating station with various toppings for a festive touch.

FAQs:
– Can I make the dough ahead of time? Yes, refrigerate it for up to 2 days.
– How can I make them more festive? Add themed sprinkles or colored icing.

4. Lemon Zest Sugar Cookies

Ready to brighten up your dessert table? Lemon zest sugar cookies offer a refreshing burst of citrus flavor that adds a delightful twist to the classic cookie. The combination of fresh lemon zest and a splash of juice provides a zesty kick that beautifully balances the sweetness. These cookies are perfect for spring gatherings or whenever you crave a taste of sunshine.

Their soft texture pairs wonderfully with a glass of cold milk or a warm cup of tea.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 tsp lemon zest
– 1 tbsp lemon juice
– 2 cups all-purpose gluten-free flour
– 1/2 tsp baking soda
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar until fluffy.
3. Beat in the egg, vanilla, lemon zest, and lemon juice.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Scoop the dough onto a lined baking sheet.
7. Bake for 10 minutes until the edges are pale golden.
8. Cool on a wire rack and enjoy!

– For an extra zing, drizzle a lemon glaze over the cooled cookies.
– Store in an airtight container to keep them fresh longer.

FAQs:
– Can I use bottled lemon juice? Fresh is best for flavor, but bottled can work in a pinch.
– How long do these cookies last? They stay fresh in an airtight container for about a week.

Fun fact: Adding lemon zest to the best sugar cookie recipe boosts aroma by up to 40% without extra sugar—bright, sunny flavor with every bite. These lemon zest sugar cookies are easy to bake, soft in the center, and perfect with milk or tea.

5. Sugar Cookies with Chocolate Drizzle

Are you a chocolate lover? These sugar cookies with chocolate drizzle are your perfect match! After baking, a rich chocolate drizzle adds a decadent touch to the soft sugar cookies, creating a delightful contrast with the sweet base. They’re ideal for celebrations, especially when you want to impress your guests with a little extra flair.

The process is simple, allowing for creativity—feel free to experiment with various types of chocolate for a personalized treat!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 3 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup chocolate chips for drizzling

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll dough into balls and place on a lined baking sheet.
7. Bake for 10-12 minutes until the edges are light golden.
8. Melt chocolate chips and drizzle over cooled cookies.

– Use dark chocolate for a richer flavor.
– Consider adding a sprinkle of sea salt on top of the drizzle for a sweet-salty contrast.

FAQs:
– Can I use milk chocolate instead of dark? Absolutely, it will give a sweeter taste.
– How should I store these cookies? Keep them in an airtight container to maintain freshness.

6. Pumpkin Spice Sugar Cookies

Embrace the autumn season with pumpkin spice sugar cookies that burst with flavor! These delightful treats combine the classic taste of sugar cookies with warm spices like cinnamon and nutmeg, creating a comforting cookie that’s perfect for fall gatherings. The addition of pumpkin adds moisture, resulting in cookies that are soft and chewy, making them a seasonal favorite.

You can adorn them with a simple glaze or sprinkle cinnamon sugar on top for an extra touch of flavor.

Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1 tsp pumpkin pie spice
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light.
3. Mix in the pumpkin, egg, and vanilla until smooth.
4. In another bowl, combine the gluten-free flour, baking powder, pumpkin pie spice, and salt.
5. Fold dry ingredients into the wet mixture until just combined.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes until the edges are firm but the center remains soft.
8. Cool and enjoy with a sprinkle of cinnamon sugar on top.

– For an extra kick, add chopped walnuts or pecans.
– Pair with chai tea for the perfect fall treat.

FAQs:
– Can I use fresh pumpkin? Yes, just ensure it’s well-pureed.
– How long do these cookies keep? They’re best enjoyed within a week.

Fun fact: Pumpkin spice sugar cookies stay soft for up to 4 days in an airtight container thanks to pumpkin moisture. A sprinkle of cinnamon and nutmeg elevates flavor without extra effort, making fall gatherings feel extra cozy.

7. Almond Sugar Cookies

Almond sugar cookies elevate the traditional recipe with a nutty twist, creating a rich flavor that truly stands out. Made with almond flour, these cookies achieve a slightly different texture while remaining light and soft. The almond flavor beautifully complements the sweetness of sugar, making them perfect for tea parties or family gatherings.

Topped with toasted almonds, these cookies are not only delicious but also visually appealing!

Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp almond extract
– 2 cups almond flour
– 1/2 cup all-purpose gluten-free flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup sliced almonds for topping

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy.
3. Beat in the egg and almond extract.
4. In another bowl, mix the almond flour, gluten-free flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet ingredients.
6. Shape the dough into balls and place on a baking sheet, pressing down slightly.
7. Sprinkle sliced almonds on top before baking.
8. Bake for 10 minutes until the edges are golden.

– Store in an airtight container to maintain freshness.
– Drizzle with chocolate for a delicious twist.

FAQs:
– Can I use regular flour? Yes, but it will alter the flavor and texture.
– How long do they last? They stay fresh for about a week if stored properly.

8. Funfetti Sugar Cookies

Brighten up your dessert table with funfetti sugar cookies, a joyful treat packed with colorful sprinkles! These cookies are perfect for birthdays or any festive occasion, as the vibrant colors bring a smile with every bite. The classic sugar cookie base is enhanced with pops of color and sweetness, making them a fun and delightful surprise.

Soft, chewy, and incredibly fun to make, they’re a great way to get kids involved in the kitchen.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup funfetti sprinkles

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, mix the flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet, stirring until well incorporated.
6. Fold in the funfetti sprinkles.
7. Drop rounded tablespoons of dough onto a lined baking sheet.
8. Bake for 10 minutes until the edges are set.

– Use seasonal sprinkles for holidays to keep it festive.
– Don’t overbake to ensure they stay soft and chewy.

FAQs:
– Can I use non-dairy butter? Yes, that works great for a dairy-free version.
– What’s the best way to store these cookies? Keep them in an airtight container for maximum freshness.

9. Cinnamon Sugar Cookies

Cinnamon sugar cookies are a timeless favorite that beautifully blend sweet and spicy flavors in every bite. The addition of cinnamon elevates the classic sugar cookie, providing a warm, cozy taste perfect for any season. Rolled in a mixture of sugar and cinnamon before baking, these cookies have a delightful crunch on the outside while remaining soft inside.

They pair wonderfully with coffee or hot chocolate, making them ideal for chilly nights.

Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 tsp salt
– For rolling: 1/4 cup sugar mixed with 1 tsp cinnamon

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix the flour, baking powder, ground cinnamon, and salt.
5. Gradually combine the dry ingredients with the wet until just mixed.
6. Roll the dough into balls, then roll in the cinnamon-sugar mixture.
7. Place on a lined baking sheet.
8. Bake for 10 minutes until set.

– Add extra cinnamon to the dough for a stronger flavor.
– Serve warm with a scoop of vanilla ice cream for an indulgent treat.

FAQs:
– Can I use brown sugar instead of granulated? Yes, it will add a richer flavor.
– How do I store these cookies? Keep them in an airtight container to maintain freshness.

10. Peanut Butter Sugar Cookies

If you love peanut butter, combining it with sugar cookies is a delightful treat that’s hard to resist. These cookies have a rich, creamy texture that melts in your mouth, making them the perfect snack for any peanut butter enthusiast. The addition of sugar enhances the sweetness, creating a perfect balance that will leave you craving more.

They’re simple to whip up and can easily be made gluten-free with a flour swap.

Ingredients:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose gluten-free flour
– 1/2 tsp baking soda
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the peanut butter and sugar until smooth.
3. Beat in the egg and vanilla.
4. In another bowl, combine the gluten-free flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Roll the dough into balls and place on a lined baking sheet, pressing down with a fork to create a crisscross pattern.
7. Bake for 10-12 minutes until the edges are light golden.
8. Cool on a wire rack before serving.

– Use crunchy peanut butter for added texture.
– Serve with a glass of milk for the ultimate pairing.

FAQs:
– Can I substitute with another nut butter? Yes, almond or cashew butter can work well.
– How should I store these cookies? Keep them in an airtight container for maximum freshness.

11. Sugar Cookies with Sprinkles

Sugar cookies with sprinkles are the ultimate festive treat! Bursting with colorful sprinkles, these cookies are not only delicious but also visually exciting, making them perfect for any celebration. They’re simple to make and can be tailored to fit any occasion, whether it’s Christmas, birthdays, or just a fun afternoon baking session with the kids.

The sprinkles add a fun crunch to the soft cookie texture, creating a delightful contrast in every bite.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup colorful sprinkles

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Gently fold in the sprinkles.
7. Drop rounded tablespoonfuls onto a lined baking sheet.
8. Bake for 8-10 minutes until they’ve set but remain soft.

– Use seasonal or themed sprinkles for special occasions.
– Consider adding a bit of almond extract for extra flavor.

FAQs:
– Can I use nonpareils instead of jimmies? Yes, both work well for decoration.
– How do I store these cookies? Keep them in an airtight container for maximum freshness.

12. Orange Cream Sugar Cookies

Looking for a refreshing treat? Orange cream sugar cookies combine zesty orange with sweet cream for a delightful experience. Infused with fresh orange zest and juice, these cookies offer a vibrant, tangy flavor that’s perfect for summer parties or any occasion that calls for a light, refreshing dessert.

Topped with a creamy orange glaze, they strike a perfect balance between sweetness and citrus.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 tbsp orange zest
– 1 tbsp orange juice
– 2 1/2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugar until light and fluffy.
3. Beat in the egg, vanilla, orange zest, and orange juice.
4. In a separate bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture until just mixed.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes until edges are set.
8. Cool and drizzle with orange glaze.

– Add extra orange zest to the glaze for a stronger flavor.
– These cookies freeze well for later enjoyment.

FAQs:
– Can I use bottled orange juice? Fresh is best, but bottled can work in a pinch.
– How long do these cookies last? They remain fresh for about a week in an airtight container.

13. Raspberry Sugar Cookies

Raspberry sugar cookies offer a delightful twist on the classic, adding a burst of fruity flavor that’s simply irresistible. Made with fresh raspberries or raspberry puree, these cookies have a tender texture and a hint of tartness that perfectly balances the sweetness. They’re ideal for summer picnics or any gathering where you want to impress guests with something unique.

Plus, their bright pink hue makes them visually appealing, ensuring they’re the star of any dessert table.

Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup all-purpose gluten-free flour
– 1/2 cup raspberry puree
– 1/2 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, mix the flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet ingredients, then fold in raspberry puree.
6. Drop spoonfuls of dough onto a lined baking sheet, flattening slightly.
7. Bake for 10 minutes until lightly golden.
8. Cool and enjoy the delicious raspberry flavor.

– Add fresh raspberries on top before baking for extra flavor.
– Serve with a dollop of whipped cream for a delightful touch.

FAQs:
– Can I use frozen raspberries? Yes, just thaw and drain excess moisture.
– How should I store these cookies? Keep them in an airtight container for freshness.

14. Matcha Green Tea Sugar Cookies

For a unique flavor experience, matcha green tea sugar cookies are a delightful option. The earthy notes of matcha blend perfectly with the sweetness of sugar, creating a harmonious balance that’s both refreshing and satisfying. These cookies not only taste great but also boast a beautiful green hue that stands out on any dessert table.

Perfect for tea lovers or anyone looking to try something new, these cookies can be enjoyed plain or topped with a simple glaze.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 tbsp matcha green tea powder
– 2 1/2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugar together until fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, mix the gluten-free flour, matcha powder, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet, mixing until just combined.
6. Roll dough into balls and place on a lined baking sheet.
7. Bake for 10 minutes until edges are light golden.
8. Cool before serving.

– Drizzle with white chocolate for a stunning presentation.
– Matcha powder can vary in flavor; taste before adding for balance.

FAQs:
– Can I use culinary-grade matcha? Yes, that’s perfect for baking.
– How should I store these cookies? Keep them in an airtight container to maintain freshness.

Matcha adds a playful twist that makes cookies feel special. In the best sugar cookie recipe, the earthy green notes meet sweetness for a refreshing bite and a show-stopping color. Perfect for tea lovers, bake a batch and watch them disappear.

15. S’mores Sugar Cookies

S’mores sugar cookies transform the classic campfire treat into a delicious cookie form! Filled with graham cracker crumbs, chocolate chips, and mini marshmallows, these cookies create a delightful flavor combination reminiscent of s’mores. They’re perfect for outdoor gatherings or whenever you crave that nostalgic flavor. The gooey marshmallows combined with the crisp edges make for an irresistible treat!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose gluten-free flour
– 1/2 cup graham cracker crumbs
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
– 1 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugar until creamy.
3. Mix in the graham cracker crumbs, flour, baking powder, and salt.
4. Stir in the chocolate chips and marshmallows.
5. Drop rounded tablespoons of dough onto a lined baking sheet.
6. Bake for 10-12 minutes until edges are golden.
7. Allow to cool slightly before serving.

– For extra gooey marshmallows, add them halfway through baking.
– Serve with a side of chocolate for dipping.

FAQs:
– Can I use regular marshmallows? Yes, just cut them into smaller pieces.
– How do I store these cookies? Keep them in an airtight container to maintain freshness.

16. Chocolate Chip Sugar Cookies

Combining sugar cookies with chocolate chips creates a classic treat that offers the best of both worlds. These cookies are soft and sweet, with melty chocolate chips adding depth and richness to each bite. They’re perfect for any occasion, whether you need a quick snack or a dessert for a gathering. Plus, you can substitute dark chocolate for a richer flavor or leave out the chips entirely for a classic sugar cookie experience.

Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 3/4 cups all-purpose gluten-free flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk the gluten-free flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture.
6. Stir in the chocolate chips until evenly distributed.
7. Drop rounded tablespoons of dough onto a lined baking sheet.
8. Bake for 10-12 minutes until edges are lightly golden.

– Use a mix of chocolate chips for added texture.
– Allow to cool for a few minutes for that perfect chewiness.

FAQs:
– Can I use milk chocolate chips? Yes, for a sweeter cookie.
– How should I store these cookies? Keep them in an airtight container for maximum freshness.

17. Coconut Sugar Cookies

Coconut sugar cookies bring a tropical twist to traditional cookies, featuring the rich flavor of coconut. Made with shredded coconut, these cookies offer a chewy texture that pairs beautifully with the sweetness of sugar. Enhancing the flavor with coconut extract can elevate these cookies, making them a delightful treat for coconut lovers.

Perfect for summer parties or whenever you want to enjoy a taste of the tropics, these cookies are sure to please!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp coconut extract (optional)
– 2 1/2 cups all-purpose gluten-free flour
– 1 cup shredded coconut
– 1 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugar until fluffy.
3. Beat in the eggs, vanilla, and coconut extract.
4. In another bowl, mix the gluten-free flour, baking powder, salt, and shredded coconut.
5. Gradually add the dry mixture to the wet ingredients until fully combined.
6. Drop spoonfuls of cookie dough onto a lined baking sheet.
7. Bake for 10-12 minutes until lightly golden.
8. Cool on a wire rack.

– Roll in powdered sugar before baking for a fun twist.
– Consider adding chopped macadamia nuts for an extra crunch.

FAQs:
– Can I use sweetened shredded coconut? Yes, but it will increase the sweetness.
– How do I store these cookies? Keep them in an airtight container to maintain freshness.

18. Brown Sugar Sugar Cookies

Brown sugar sugar cookies offer a delightful variation that introduces moisture and depth to the classic recipe. By using brown sugar instead of white sugar, these cookies acquire a richer flavor and a chewier texture that makes them simply irresistible. The caramel notes of brown sugar shine through, providing a sweet experience that pairs beautifully with a glass of milk or coffee.

They’re easy to make and perfect for any occasion!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose gluten-free flour
– 1 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter and brown sugar until smooth.
3. Beat in the egg and vanilla.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Drop dough by rounded tablespoons onto a lined baking sheet.
7. Bake for 10-12 minutes until edges are set.
8. Cool on a wire rack before enjoying.

– Add chopped nuts for added texture.
– For an extra indulgence, drizzle with caramel sauce.

FAQs:
– Can I use light brown sugar? Yes, it will work perfectly.
– How should I store these cookies? Keep in an airtight container to enjoy them for days.

19. Ginger Sugar Cookies

Ginger sugar cookies introduce a warm and spicy kick to the traditional sugar cookie, making them a perfect treat for the winter season. The blend of ginger, cinnamon, and nutmeg creates a cozy flavor that comforts the soul. These cookies can be rolled in sugar before baking for a lovely crunch on the outside while staying soft inside.

Ideal for holiday gatherings or as a comforting treat at home, ginger sugar cookies are a must-try!

Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 cups all-purpose gluten-free flour
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix the flour, ground ginger, ground cinnamon, nutmeg, and salt.
5. Gradually combine the dry and wet ingredients until mixed.
6. Roll the dough into balls and coat in sugar.
7. Place on a lined baking sheet.
8. Bake for 10-12 minutes until edges are set.

– These cookies store well in an airtight container for several days.
– Pair with a warm cup of tea for a delightful experience.

FAQs:
– Can I use fresh ginger instead of ground? Yes, but adjust the amount to taste.
– How do I store these cookies? Keep them in an airtight container to maintain freshness.

Conclusion

Exploring these 19 sugar cookie recipes opens up a world of delightful flavors and textures that cater to every palate.

From classic gluten-free variations to fun twists like ginger and matcha, there’s a sugar cookie for everyone. Whether you’re baking for a special occasion or just because, these recipes will surely brighten your day and sweeten your gatherings. Don’t hesitate to try them all and find your new favorite sugar cookie recipe!

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