16 Just Married Wedding Cake Ideas in Simple Romantic Style

Planning a wedding can be both thrilling and overwhelming. One of the most delightful yet daunting tasks is choosing the perfect cake. If you’re newly engaged or recently married, you might be craving some inspiration for your “just married wedding cake.” The good news is that you don’t have to settle for a traditional tiered cake if it doesn’t resonate with your style. This post is all about simple, romantic wedding cake ideas that capture the essence of your love story without the fuss.

If you adore rustic aesthetics, whimsical touches, or elegant simplicity, this guide is for you. Whether you’re a couple who loves nature-inspired designs or one who prefers minimalistic elegance, you’ll find cake ideas that speak to your heart. I’ve pulled together 16 stunning “just married” cake concepts that are not just beautiful but also simple to make or source. These cakes will satisfy both your sweet tooth and your desire for a charming centerpiece that reflects your unique love story.

By the end of this post, you’ll have a treasure trove of cake ideas that are romantic, easy to execute, and perfect for any wedding style. Each concept includes suggestions for flavors and decorations. So, let’s slice into these delightful offerings and inspire your cake selection journey!

Key Takeaways

– Explore 16 charming cake ideas that embody simplicity and romance, perfect for your special day.

– Each cake idea blends aesthetics with taste, ensuring you don’t compromise on flavor while creating a stunning visual.

– From naked cakes adorned with seasonal fruits to elegant floral buttercream designs, there’s something for every couple’s taste.

– Consider practical aspects like theme and season when choosing your cake to make it a cohesive part of your wedding.

– Remember, the best cake is one that reflects your personality and love story, so feel free to mix and match ideas!

1. Naked Cake with Seasonal Fruits

Craving a dessert that celebrates purity and flavor? A naked cake adorned with seasonal fruits is perfect for those who appreciate natural beauty. This cake showcases luscious layers without heavy frosting, allowing the vibrant fruits to shine through. It’s a refreshing, light treat that’s perfect for summer weddings and can be easily tailored to the season’s best offerings.

Imagine indulging in a slice where moist cake and juicy fruits come together in a delightful medley of flavors. It’s not just a feast for the eyes but also for the palate, making it an enticing choice for your special day!

Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: 300 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup buttermilk
– 3 eggs
– 2 tsp vanilla extract
– 1 tbsp baking powder
– Seasonal fruits for topping (strawberries, blueberries, raspberries)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. In another bowl, combine flour and baking powder, then gradually add to the creamed mixture alternating with buttermilk until just combined.
5. Divide the batter between the prepared pans and bake for 25 minutes or until a toothpick comes out clean.
6. Allow the cakes to cool completely before frosting.
7. Stack the layers and top with fresh fruits.

Mix and match different fruit combinations for a colorful presentation!

FAQs:
– Can I use frozen fruits? Yes, just thaw them before topping!
– Can I make it dairy-free? Use plant-based yogurt and milk instead of dairy options.

2. Floral Buttercream Cake

Looking to add a touch of nature to your wedding cake? A floral buttercream cake is a stunning choice that combines smooth icing with the beauty of fresh edible flowers. Choose flowers that resonate with your wedding colors, and you’ll create a cake that not only looks beautiful but also tastes delightful.

The artistic flair of this cake allows for unique patterns in the buttercream, making it a feast for the eyes. Each layer of rich cake is complemented perfectly by the floral accents, ensuring both aesthetics and flavor are prioritized on your special day!

Recipe Overview:
– Servings: 15
– Prep Time: 45 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour 15 minutes
– Calories: 350 per slice

Ingredients:
– 3 cups all-purpose flour
– 2 ½ cups sugar
– 1 cup unsalted butter, softened
– 1 cup milk
– 4 eggs
– 3 tsp vanilla extract
– 1 tsp baking soda
– Edible flowers for decoration

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Cream the butter and sugar until light and fluffy, then add eggs and vanilla, mixing well.
3. In a separate bowl, combine flour and baking soda. Gradually add to the creamed mixture, alternating with milk, until just combined.
4. Pour the batter into prepared pans and bake for 30 minutes. Let cool.
5. Once cooled, frost with buttercream and decorate with fresh edible flowers.

Opt for organic flowers to ensure safety for consumption!

FAQs:
– How do I make the buttercream? Beat unsalted butter with powdered sugar and vanilla until fluffy!

3. Rustic Chocolate Ganache Cake

In the mood for something rich and romantic? A chocolate ganache cake is your answer. With layers of moist chocolate cake enveloped in a glossy ganache, this dessert is as decadent as it is beautiful. Adding fresh berries or nuts for decoration enhances its rustic charm and makes it a showstopper on your dessert table.

The deep, dark chocolate flavor paired with the creamy ganache creates a luxurious experience, perfect for chocolate lovers. It’s an easy make-ahead dessert that allows you to enjoy your day without fuss, making it an ideal choice for your wedding celebration!

Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour 5 minutes
– Calories: 400 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups cocoa powder
– 2 cups sugar
– 1 ½ cups buttermilk
– ½ cup vegetable oil
– 3 eggs
– 1 tbsp baking powder
– 1 cup heavy cream for ganache
– 8 oz dark chocolate, chopped

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, cocoa powder, and baking powder. Set aside.
3. In another bowl, beat sugar, oil, and eggs until well combined. Add buttermilk and mix.
4. Gradually combine dry ingredients with wet ingredients until just mixed.
5. Pour into prepared pans and bake for 35 minutes.
6. For the ganache, heat cream until simmering, then pour over chopped chocolate. Stir until smooth and let cool slightly.
7. Once the cakes are cool, frost with ganache and top with berries or nuts.

Keep the ganache at room temperature for easy spreading!

FAQs:
– Can I make this cake gluten-free? Yes, just substitute the flour with a gluten-free blend!

4. Simple Vanilla Sponge Cake

Searching for a classic yet elegant cake? A simple vanilla sponge cake is a wonderful choice that never goes out of style. Its light and fluffy layers can be dressed up with your preferred frosting, whether it’s a classic buttercream or a tangy citrus glaze.

This cake’s versatility allows for delicious fillings like strawberry jam or lemon curd, giving each slice an exciting surprise. Its neutral flavor profile seamlessly fits into any wedding theme, making it a beloved option for couples looking for something timeless.

Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 250 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 2 tsp vanilla extract
– 2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
2. In a bowl, cream butter and sugar until fluffy. Add eggs and vanilla, mixing well.
3. In another bowl, whisk together flour and baking powder. Gradually add to the creamed mixture, alternating with milk, until just combined.
4. Pour the batter into the prepared pans and bake for 25 minutes.
5. Once cooled, frost with buttercream or glaze and serve.

Decorate with seasonal fruits or edible flowers for added flair!

FAQs:
– Can I make this cake ahead of time? Yes, it can be made a day in advance and stored in the fridge.

5. Rustic Cheesecake with Fresh Berries

Craving a dessert that’s both creamy and delightful? Consider a rustic cheesecake topped with fresh berries, which makes for a showstopping centerpiece. Its graham cracker crust adds crunch, beautifully balancing the smoothness of the cheesecake.

This dessert can be made in various flavors, but classic vanilla or lemon allows the fresh berries to shine. It’s a unique and delicious alternative for couples who adore cheesecake, ensuring every guest is left wanting more!

Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 60 minutes
– Total Time: 1 hour 20 minutes
– Calories: 350 per slice

Ingredients:
– 2 cups graham cracker crumbs
– ½ cup sugar
– ½ cup unsalted butter, melted
– 4 (8 oz) packages of cream cheese, softened
– 1 cup sugar
– 4 eggs
– 1 tsp vanilla extract
– Fresh berries for topping (strawberries, blueberries, raspberries)

Instructions:
1. Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press into the bottom of a springform pan to form the crust.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well, and stir in vanilla.
3. Pour cream cheese filling over the crust and bake for 60 minutes.
4. Once cooked, allow to cool in the oven with the door slightly ajar. Refrigerate overnight.
5. Before serving, top with fresh berries.

Ensure the cream cheese is at room temperature for a smooth texture!

FAQs:
– Can I freeze cheesecake? Yes, it freezes well for up to 2 months!

6. Whimsical Ombre Cake

Looking for a cake that’s as visually stunning as it is delicious? A whimsical ombre cake can beautifully reflect your wedding palette, transitioning from light to dark shades. Each layer can be uniquely flavored, adding an element of surprise to each slice.

This modern cake not only captivates with its appearance but also allows for creative decorations. Top it with fresh flowers in shades that complement the cake, or keep it minimalistic for a chic look. It’s sure to be a conversation starter and a delightful treat at your wedding!

Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 320 per slice

Ingredients:
– 2 ½ cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 1 cup buttermilk
– 5 eggs
– 1 tbsp baking powder
– Food coloring in desired shades
– Buttercream for frosting

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Cream butter and sugar until light and fluffy, then add eggs one at a time.
3. Mix dry ingredients in another bowl. Gradually add to the butter mixture with buttermilk.
4. Divide the batter into three bowls, tinting each with different amounts of food coloring for an ombre effect.
5. Pour the batters into prepared pans, stacking from light to dark when baking.
6. Bake for 30 minutes and let cool before frosting with buttercream in an ombre style.

Use a bench scraper for smooth frosting edges!

FAQs:
– How do I achieve the ombre look with frosting? Gradually blend the colors using a spatula to create a smooth transition!

7. Glittering Gold Leaf Cake

Want to add a touch of elegance to your wedding cake? A glittering gold leaf cake is the ultimate showstopper. With a simple white or pastel base, the gold leaf creates a stunning contrast and draws attention to its luxurious details. Adorn it with fresh flowers or berries to soften the look and add a pop of color.

This cake is perfect for glamorous weddings, offering a rich experience for your guests. Each slice marries the delicious flavors of the cake with the opulence of gold accents, making it a memorable choice for your special day!

Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 320 per slice

Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 1 ½ cups milk
– 4 eggs
– 2 tsp baking powder
– Edible gold leaf sheets for decoration

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
3. In another bowl, combine flour and baking powder. Gradually add to the creamed mixture with milk, mixing until just combined.
4. Pour batter into prepared pans and bake for 30 minutes.
5. Once cooled, frost your cake with buttercream and carefully apply gold leaf accents.

Use a clean brush to apply gold leaf for a precise and beautiful look!

FAQs:
– Can gold leaf be eaten? Yes, gold leaf is edible and safe for consumption!

For your just married wedding cake, a glittering gold leaf finish adds pure glam without overdoing it. Keep a simple white base, add fresh blooms, and let the gold do the talking. It’s a practical, show-stopping touch guests remember.

8. Lemon Drizzle Cake

If you’re craving a refreshing dessert, a zesty lemon drizzle cake is just the ticket! This moist cake is infused with fresh lemon juice and zest, topped with a tangy glaze that adds an irresistible shine. It’s perfect for spring or summer weddings, bringing a bright and cheerful vibe to your dessert table.

The light lemon flavor pairs beautifully with tea or complements other desserts, making it a versatile choice. Decorate with lemon slices or edible flowers to enhance its appeal. Couples who love simplicity and fresh flavors will find this cake simply delightful!

Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 300 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1/2 cup milk
– 1/4 cup fresh lemon juice
– Zest of 2 lemons
– 1 tsp baking powder
– 1 cup powdered sugar for glaze

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, cream butter and sugar until fluffy. Add eggs, mixing well.
3. In another bowl, combine flour, baking powder, and lemon zest. Gradually add to the wet mixture with lemon juice and milk.
4. Pour into prepared pan and bake for 40 minutes.
5. For the glaze, mix powdered sugar with lemon juice until smooth and pour over the cooled cake.

Add extra lemon zest to the glaze for an extra zing!

FAQs:
– Can I make this cake a day ahead? Yes, it stays fresh and flavorful!

9. Red Velvet Cake

Looking for a cake that symbolizes love? A classic red velvet cake is a stunning choice for weddings! Its striking red color and creamy white frosting create an iconic look that’s sure to impress. The subtly chocolate-flavored cake is moist and tender, making it a favorite among guests.

With its dramatic appearance, a red velvet cake not only tastes divine but also adds elegance to your celebration. Enhance its beauty with white chocolate shavings or fresh roses for an extra touch of romance. It’s a perfect way to celebrate your ‘just married’ moment!

Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 350 per slice

Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups sugar
– 1 cup vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 1 tsp baking soda
– 1 tbsp red food coloring
– 1 tsp vanilla extract
– Cream cheese frosting for layering

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, combine oil, sugar, and eggs. Mix well.
3. In another bowl, combine the dry ingredients.
4. Gradually mix the dry ingredients into the wet, alternating with buttermilk and red food coloring until well combined.
5. Divide the batter evenly between the pans and bake for 30 minutes.
6. Once cooled, layer with cream cheese frosting and serve.

Allow the cake to cool completely before frosting for best results!

FAQs:
– Can I make this cake in advance? Yes, it can be baked and frozen ahead of time!

Red velvet isn’t just a cake—it’s a just married wedding cake you can eat. Its dramatic color and velvet-soft crumb make the ‘just married’ moment feel extra romantic. Pro tip: top with white chocolate shavings or fresh roses for a timeless, shareable slice.

10. Minimalist White Cake

If you appreciate understated elegance, a minimalist white wedding cake is the perfect choice for you. This cake features a clean design with smooth white frosting, radiating sophistication. Simple decorations like a delicate ribbon or tiny flowers can add just the right touch of charm.

The beauty of a minimalist cake lies in its simplicity, complemented by various flavors—from classic vanilla to almond—allowing for personalization to fit your taste. This cake captures a modern aesthetic, appealing to couples who want to create a refined atmosphere at their wedding. It’s all about letting the quality and flavors shine through.

Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 280 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 1 cup milk
– 4 large eggs
– 1 tbsp baking powder

Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 8-inch round pans.
2. In a bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time.
3. In another bowl, mix flour and baking powder. Gradually add to the creamed mixture and incorporate milk until combined.
4. Pour batter into prepared pans and bake for 30 minutes.
5. Cool completely and frost with white buttercream.

Use a spatula to achieve a smooth finish on the frosting.

FAQs:
– Can I customize the flavors? Yes, feel free to add extracts or flavors of your choice!

11. Almond Cake with Jam Filling

Seeking a unique twist for your wedding dessert? An almond cake with jam filling is a delightful choice that offers a wonderful flavor profile. The nutty almond flavor pairs perfectly with various jams, such as raspberry or apricot, creating a deliciously memorable treat.

This cake brings an unexpected yet charming taste that will leave your guests talking. Topped with almond crumble or toasted nuts, it adds texture and visual appeal. The warm, nutty tones of the cake reflect affection, making it ideal for a romantic celebration!

Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 320 per slice

Ingredients:
– 2 cups almond flour
– 1 cup sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 cup jam of choice

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
3. In another bowl, combine almond flour, all-purpose flour, and baking powder. Gradually add to the wet mixture.
4. Divide batter between the pans and bake for 35 minutes.
5. Once cooled, fill with jam and frost with almond buttercream.

Use homemade jam for an extra special touch!

FAQs:
– Can I make this cake gluten-free? Substitute the all-purpose flour with a gluten-free blend.

12. Spice Cake with Cream Cheese Frosting

If you’re looking for a cozy dessert option, a spice cake infused with warm spices like cinnamon, nutmeg, and cloves is an excellent choice. This cake, paired with creamy cream cheese frosting, creates a delightful blend of flavors that guests will love.

Spice cakes are often associated with fall and winter, making them a seasonal favorite for those weddings. The aromatic spices provide a warm and inviting feel, ensuring guests feel right at home. Top with chopped nuts or a dusting of cinnamon to add to its charm!

Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: 350 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup buttermilk
– 2 tsp baking powder
– 2 tsp cinnamon
– 1 tsp nutmeg
– 1 tsp cloves

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well.
3. In another bowl, combine flour, baking powder, and spices. Gradually mix into the creamed mixture, alternating with buttermilk.
4. Pour into pans and bake for 40 minutes.
5. Once cooled, frost with cream cheese frosting.

Add extra spices to the frosting for more flavor!

FAQs:
– Can I use a different frosting? Yes, vanilla or buttercream works well too!

Spice cake makes a just married wedding cake feel cozy and unforgettable. Pro tip: pair it with cream cheese frosting and a light dusting of cinnamon for warmth that guests will remember long after the dancing.

13. Coconut Cake with Creamy Frosting

Transport your guests to a tropical paradise with a coconut cake that’s light, fluffy, and utterly delightful. Infused with coconut flavor and topped with creamy frosting, this cake is often garnished with shredded coconut for added texture.

The airy texture makes it a refreshing choice, especially for warmer weather weddings. The coconut flavor adds a unique twist, ensuring it stands out among traditional options. Decorate with fresh fruit or tropical flowers to create a charming finish that will delight coconut lovers!

Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 300 per slice

Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 1 cup coconut milk
– 4 eggs
– 1 tbsp baking powder
– 1 cup shredded coconut for topping

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream the butter and sugar until light and fluffy. Add eggs one by one, mixing well.
3. In a bowl, combine flour and baking powder. Gradually add to the creamed mixture, alternating with coconut milk.
4. Pour into prepared pans and bake for 30 minutes.
5. Once cooled, frost with creamy frosting and sprinkle with shredded coconut.

Toast the shredded coconut for added flavor and decoration!

FAQs:
– Can I use sweetened shredded coconut? Yes, it adds extra sweetness!

14. S’mores Cake

Capture the spirit of summer camp with a fun and delicious s’mores cake! This dessert features layers of rich chocolate cake, a fluffy marshmallow filling, and a crunchy graham cracker crust, all topped off with decadent chocolate ganache.

This whimsical cake combines beloved s’mores flavors into a beautiful dessert that’s sure to impress. With its delightful mix of textures—from soft cake to crunchy crust—it’s perfect for outdoor or rustic-themed weddings. It embodies a playful yet delicious vibe, making it a delightful choice for your celebration!

Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 380 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup cocoa powder
– ½ cup unsalted butter, softened
– 4 eggs
– 1 ½ cups milk
– 1 cup graham cracker crumbs
– Marshmallows for filling
– Chocolate ganache for topping

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, cocoa powder, and sugar. In another bowl, cream the butter and eggs, then add to dry ingredients.
3. Gradually incorporate milk until combined. Pour batter into pans and bake for 30 minutes.
4. Once cooled, layer with marshmallows and ganache.
5. Apply more ganache on top and garnish with extra graham cracker crumbs.

Use mini marshmallows for a fun twist!

FAQs:
– Can this cake be made gluten-free? Yes, substitute the flour with a gluten-free blend!

15. Carrot Cake with Cream Cheese Frosting

A deliciously moist carrot cake, filled with spices and flavors, is a fantastic option for a wedding dessert. Layered with creamy cream cheese frosting and often adorned with walnuts or pecans, this cake perfectly balances sweetness with a hint of spice.

The earthy tones of the carrot cake lend a rustic charm, making it a fitting choice for outdoor or country-style weddings. This cake is sure to leave guests coming back for seconds, providing a comforting and warm dessert experience that many will enjoy!

Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: 340 per slice

Ingredients:
– 2 cups all-purpose flour
– 2 cups sugar
– 1 cup vegetable oil
– 4 eggs
– 2 cups grated carrots
– 2 tsp baking soda
– 1 tbsp cinnamon
– 1 cup cream cheese for frosting

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, beat together oil and sugar until well combined. Add eggs and mix.
3. In another bowl, mix flour, baking soda, and cinnamon. Gradually add to the wet mixture.
4. Fold in grated carrots. Divide batter between pans and bake for 45 minutes.
5. Once cooled, frost with cream cheese frosting and top with chopped nuts.

Add raisins or pineapple to the batter for extra flavor!

FAQs:
– Can I make this in advance? Yes, it keeps well in the fridge for a few days!

16. Matcha Green Tea Cake

Looking for a unique dessert that stands out? A matcha green tea cake offers a vibrant green hue and earthy flavors that make it a trendy choice. The subtle bitterness of matcha beautifully balances with sweet frosting, creating an inviting flavor profile.

This cake is perfect for couples wanting something different and modern. Decorate with fresh fruits or edible flowers to enhance its appearance, showcasing your individuality and style as a couple. It’s not just a flavorful dessert; it’s a stunning centerpiece for your wedding dessert table!

Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 290 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ¼ cup matcha green tea powder
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
3. In another bowl, combine flour, matcha powder, and baking powder. Gradually add to the creamed mixture with milk until well combined.
4. Pour batter into prepared pans and bake for 30 minutes.
5. Once cooled, frost with a light vanilla or cream cheese frosting.

Serve with fresh berries for a pop of color!

FAQs:
– Can I use sweetened matcha? Use unsweetened matcha for the best flavor!

Conclusion

Choosing the perfect wedding cake is a sweet way to express your love story. From classic designs to whimsical creations, each cake idea explored here captures the essence of romance and celebration.

As you embark on this journey towards your special day, consider these delightful options that not only taste incredible but also add to the visual splendor of your wedding. Your ‘just married’ cake will be a delicious centerpiece, leaving a lasting impression on your guests and sweet memories in your hearts!

Frequently Asked Questions