15 Chocolate Cake With Cherries Ideas: Sweet Tart Balance

Chocolate cake with cherries has a special way of capturing the essence of indulgence and comfort. You may find yourself craving that rich, velvety chocolate paired with the sweet and tart burst of cherries. This delightful combination brings back memories of festive gatherings and special occasions. Whether you’re celebrating a birthday, anniversary, or simply want to treat yourself, these flavors create the perfect harmony that never fails to please.

If you’re someone who loves baking or enjoys trying out new dessert recipes, this post is made for you. It doesn’t matter if you’re a novice or an experienced baker; everyone can appreciate the magic that happens when chocolate meets cherries. I’ve gathered a collection of 15 chocolate cake with cherries ideas that are not only delicious but also visually stunning. These recipes will inspire you to whip up something special in your kitchen.

In this guide, you’ll uncover a range of recipes that cater to different tastes and occasions. From classic chocolate cherry cakes to innovative cherry-infused creations, there’s something here for everyone. Get ready to impress your friends and family with desserts that are sure to become favorites in your household. Let’s dive in and explore these sweet and tart chocolate cake ideas that will leave your taste buds dancing!

Key Takeaways

– Discover a variety of chocolate cake with cherries recipes that balance sweetness and tartness, perfect for any occasion.

– Learn how to make classic options like the traditional chocolate cherry cake and exciting variations such as the no-bake chocolate cherry mousse cake.

– Explore creative ideas like cherry chocolate brownies and cherry-infused chocolate cake to expand your baking repertoire.

– Find practical tips on enhancing your desserts with cherries, allowing you to create stunning, delicious treats everyone will love.

– Enjoy the process of baking by trying out fun recipes that not only satisfy sweet cravings but also bring joy to your special celebrations.

1. Classic Chocolate Cherry Cake

Craving a dessert that perfectly balances rich chocolate and tart cherries? This classic chocolate cherry cake delivers that irresistible combination, making it a must-have for any occasion. The moist cake is rich in flavor, while the cherry filling adds a delightful tartness that keeps each bite exciting.

Prepare to be amazed at how easy it is to create this stunning dessert! With simple ingredients and a straightforward process, you’ll impress your friends and family with this decadent treat that’s as nutritious as it is delicious thanks to the cherries.

Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 2 cups pitted cherries (fresh or frozen)
– 1 cup sugar for cherry filling
– 1 cup heavy cream (for ganache)
– 8 oz dark chocolate (for ganache)

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch cake pans.
3. In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk eggs, buttermilk, oil, and vanilla. Combine with dry ingredients.
5. Divide batter between pans and bake for 30 minutes.
6. For the cherry filling, simmer cherries with sugar until thickened. Let cool.
7. For ganache, heat cream until just boiling, pour over chopped chocolate, and stir until smooth.
8. Once cakes are cool, spread cherry filling between layers, frost with ganache, and enjoy!

– Use high-quality cherries for the best flavor.
– Let the ganache cool slightly for easier spreading.

FAQs:
– Can I use frozen cherries? Yes, but thaw and drain excess liquid.
– How should I store the cake? Keep it covered at room temperature for up to 3 days.

2. Cherry Chocolate Tart

Looking for a dessert that’s both impressive and indulgent? This cherry chocolate tart is a beautiful way to satisfy your sweet tooth. With a buttery tart shell and a rich chocolate filling, it’s a delightful combination that will impress your guests.

This tart is not only visually stunning but also surprisingly easy to make. You’ll love how the silky ganache and vibrant cherry puree come together for a treat that’s sure to be the highlight of your dessert spread!

Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup powdered sugar
– ½ cup unsalted butter (cold)
– 1 egg yolk
– 1 cup dark chocolate chips
– 1 cup heavy cream
– 1 cup cherry puree (fresh or frozen)
– Fresh cherries for garnish

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Blend flour and powdered sugar in a food processor.
3. Add butter and pulse until crumbly.
4. Mix in egg yolk until dough forms. Press into a tart pan.
5. Bake for 20 minutes, let cool.
6. Heat cream to simmering, pour over chocolate chips, stir until melted.
7. Fold in cherry puree, then pour into the tart shell.
8. Refrigerate for at least 2 hours before serving.
9. Garnish with whipped cream and fresh cherries before serving.

– Chill the tart overnight for best results.
– Experiment with different cherry varieties for unique flavors.

FAQs:
– Can I make the crust ahead? Yes, the crust can be made and frozen for later use.

3. Chocolate Cherry Cupcakes

Want a fun and delightful treat? These chocolate cherry cupcakes are sure to bring a smile! Filled with a surprise of cherry filling, each bite is an explosion of flavor that pairs perfectly with the rich chocolate base.

They’re not only visually appealing but also simple to make, making them perfect for any occasion, from birthdays to cozy evenings at home. Top them off with cherry-infused buttercream for an extra touch of sweetness!

Ingredients:
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 cup granulated sugar
– ½ cup butter (softened)
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon baking soda
– 1 cup cherry filling (store-bought or homemade)
– 1 cup powdered sugar (for frosting)
– ½ cup unsalted butter (for frosting)
– 1 teaspoon cherry extract (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each.
4. Alternate adding dry ingredients and buttermilk to the batter.
5. Fill each cupcake liner halfway, add a teaspoon of cherry filling, then cover with more batter.
6. Bake for 20 minutes and let cool.
7. For the frosting, beat together butter and powdered sugar, adding cherry extract.
8. Frost the cooled cupcakes and enjoy!

– For an extra cherry kick, add a whole cherry on top of each cupcake.
– Use dark chocolate cocoa for a richer flavor.

FAQs:
– Can I freeze these cupcakes? Yes, freeze unfrosted cupcakes and frost them when ready to serve.

4. Cherry Infused Chocolate Cake

Elevate your chocolate cake with a burst of cherry flavor! This cherry-infused chocolate cake takes a classic dessert and transforms it into something extraordinary. The homemade cherry syrup adds moisture and a delightful sweetness that perfectly complements the rich chocolate.

It’s surprisingly simple to make, and the result is a showstopper that will wow your guests. Top it off with whipped cream for an indulgent finish that everyone will love!

Ingredients:
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 cup brown sugar
– ½ cup unsalted butter
– 2 eggs
– 1 teaspoon baking soda
– 1 cup cherry syrup (made from 1 cup cherries, ½ cup sugar, ½ cup water)
– Whipped cream for topping

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, cocoa powder, brown sugar, baking soda, and melted butter.
3. Add eggs and mix until smooth.
4. Pour batter into the prepared pan and bake for 25 minutes.
5. For the syrup, combine cherries, sugar, and water in a saucepan. Simmer until thickened.
6. Poke holes in the cake and pour cherry syrup over while warm.
7. Serve with whipped cream on top.

– Use fresh cherries for the syrup for better flavor.
– Allow the cake to cool completely before frosting to prevent melting.

FAQs:
– What if I can’t find fresh cherries? Frozen cherries work well too, just thaw and drain.

5. Chocolate Cherry Layer Cake

Need a stunning dessert for a special occasion? A chocolate cherry layer cake will surely impress. This multi-layered beauty features rich chocolate cake, luscious cherry filling, and a cherry-flavored buttercream that’s simply to die for.

The combination of flavors and textures creates a memorable dessert that looks as good as it tastes. Whether it’s a birthday, anniversary, or just because, this cake is the perfect centerpiece for any gathering!

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups unsweetened cocoa powder
– 1 ½ cups sugar
– ¾ cup unsalted butter (softened)
– 4 large eggs
– 1 ½ cups buttermilk
– 1 ½ teaspoons baking powder
– 2 cups cherry filling (for layering)
– 1 cup unsalted butter (for frosting)
– 4 cups powdered sugar (for frosting)
– 1 teaspoon cherry extract (for frosting)

Instructions:
1. Preheat oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a bowl, mix flour, cocoa powder, sugar, baking powder, and softened butter until crumbly.
3. Beat in eggs and buttermilk until smooth.
4. Divide the batter evenly among the prepared pans and bake for 30-35 minutes.
5. Let cakes cool before assembling; layer with cherry filling and frost with cherry buttercream.
6. Decorate the top with fresh cherries and chocolate shavings.

– Use a cake leveler for even layers.
– Chill the cake before slicing for a cleaner cut.

FAQs:
– Can I substitute the buttermilk? Yes, mix milk with a tablespoon of vinegar or lemon juice to mimic buttermilk.

Fun fact: The richest chocolate cake with cherries shines when you stack three 1-inch layers, with a cherry filling folded into buttercream. Pro tip: Chill between layers to set flavors and keep the slice clean.

6. No-Bake Chocolate Cherry Mousse Cake

Beat the heat with a refreshing no-bake chocolate cherry mousse cake! This dessert combines rich chocolate mousse and layers of cherry filling, all nestled in a chocolate cookie crust. It’s indulgent yet light, making it perfect for hot summer days.

The best part? It’s super simple to prepare! Just layer the mousse and cherry filling in a crust, chill until set, and you’re ready to impress your guests with this delicious treat.

Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter (melted)
– 1 cup heavy cream (for mousse)
– 8 oz cream cheese (softened)
– 1 cup cherry filling
– 1 cup powdered sugar
– 1 cup dark chocolate (melted)

Instructions:
1. Combine cookie crumbs and melted butter, press into the bottom of a springform pan.
2. In a bowl, beat the cream cheese and powdered sugar until smooth.
3. Stir in melted chocolate and whipped cream until combined.
4. Layer mousse over crust, followed by cherry filling. Repeat layers.
5. Chill for at least 3 hours or until set. Serve cold with chocolate shavings.

– Use quality chocolate for the best flavor.
– Make it ahead of time to let the flavors meld.

FAQs:
– How long can this cake last in the fridge? It can last about 3-4 days, covered.

7. Cherry Chocolate Brownies

Want to take your brownies to the next level? These cherry chocolate brownies are a fudgy delight! Each brownie is packed with chunks of fresh cherries, creating a perfect blend of chocolatey goodness and fruity flavor.

Bake them until the edges are set but the center remains gooey for that perfect bite. Drizzle with a cherry glaze for a touch of sweetness that takes them over the top. Ideal for sharing at potlucks or as a sweet surprise for loved ones!

Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 1 cup cocoa powder
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup fresh cherries (pitted and chopped)
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for glaze)
– 2 tablespoons cherry juice (for glaze)

Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt butter in a saucepan and stir in sugar and cocoa powder.
3. Remove from heat, mix in eggs one at a time, followed by flour and cherries.
4. Pour batter into the prepared pan and bake for 25 minutes.
5. For the glaze, mix powdered sugar with cherry juice until smooth.
6. Once brownies cool, drizzle with cherry glaze.

– Store brownies in an airtight container for freshness.
– Serve with a scoop of vanilla ice cream for an indulgent treat.

FAQs:
– Can I use frozen cherries? Yes, just thaw and drain excess moisture before mixing.

8. Cherry Stuffed Chocolate Muffins

Start your morning right with these cherry-stuffed chocolate muffins! They’re not just delicious; they’re a delightful surprise with a burst of cherry filling in every bite. Soft, moist, and full of flavor, these muffins are perfect for breakfast or a sweet snack.

They’re super easy to whip up, making them a great addition to your brunch spread or a lovely treat for lazy weekend mornings. You’ll love how simple they are to make yet how impressive they taste!

Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ cup sugar
– ½ cup brown sugar
– 2 large eggs
– 1 teaspoon baking powder
– 1 cup buttermilk
– 1 cup cherry filling
– ½ cup vegetable oil
– 1 teaspoon vanilla extract

Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, combine flour, cocoa powder, sugar, and baking powder.
3. In another bowl, whisk eggs, buttermilk, oil, and vanilla. Combine wet and dry ingredients until just mixed.
4. Fill muffin cups halfway, add the cherry filling, and top with more batter.
5. Bake for 20 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.

– Add chocolate chips to the batter for an extra chocolatey treat.
– Try using almond extract instead of vanilla for a unique flavor twist.

FAQs:
– Can I make these muffins ahead of time? Yes, they can be stored in an airtight container for up to 3 days.

9. Cherry Chocolate Cheesecake

Indulge in a slice of heaven with this creamy cherry chocolate cheesecake! The rich chocolate cheesecake sits atop a chocolate cookie crust and is layered with a luscious cherry topping that balances beautifully with the chocolate.

It’s a dessert that not only tastes divine but also looks stunning. Perfect for special occasions or when you want to treat yourself, this cheesecake is a surefire way to impress your guests and satisfy your sweet cravings!

Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter (melted)
– 16 oz cream cheese (softened)
– 1 cup sugar
– 3 large eggs
– 1 cup melted dark chocolate
– 1 cup cherry topping (store-bought or homemade)

Instructions:
1. Preheat oven to 325°F (160°C) and grease a springform pan.
2. Mix cookie crumbs and melted butter, then press into the bottom of the pan.
3. In a bowl, beat cream cheese and sugar until smooth. Add eggs and melted chocolate, mixing well.
4. Pour filling over the crust and bake for 60 minutes.
5. Allow to cool then chill in the refrigerator for at least 4 hours before serving.
6. Top with cherry filling and serve.

– Use a water bath while baking to prevent cracks in the cheesecake.
– Decorate with whipped cream for an extra special touch.

FAQs:
– Can I freeze the cheesecake? Yes, wrap in plastic and store for up to 2 months.

10. Chocolate Cherry Pavlova

Elevate dessert time with a gorgeous chocolate cherry pavlova! This light and airy meringue base is topped with luscious whipped cream and a vibrant cherry compote that brings a delightful twist to a classic treat.

The contrast of textures—crispy meringue and soft toppings—creates a memorable dessert experience that’s also gluten-free! Perfect for summer gatherings, this pavlova not only tastes fantastic but also looks stunning on any table.

Ingredients:
– 4 large egg whites
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 tablespoon cocoa powder
– 1 cup heavy cream (for topping)
– 2 cups cherries (pitted and halved)
– ½ cup sugar (for cherry compote)

Instructions:
1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form.
3. Fold in cocoa powder gently.
4. Spoon the meringue mixture onto the prepared baking sheet, forming a circle with a slight well in the center.
5. Bake for 1 hour, then turn off the oven and leave the door ajar for cooling.
6. For the cherry compote, cook cherries and sugar in a saucepan until thickened.
7. Once cooled, top meringue with whipped cream and cherry compote before serving.

– Make sure no yolk gets into the egg whites for proper whipping.
– For extra flavor, add a splash of almond extract to the cream.

FAQs:
– How do I know when the pavlova is done? It should be crisp on the outside and soft in the middle.

11. Chocolate Cherry Ice Cream Cake

Beat the heat with a delicious chocolate cherry ice cream cake! Layer rich chocolate cake with creamy cherry ice cream and finish it off with hot fudge for a treat that’s perfect for summer gatherings.

This dessert is not only delightful but also a fun way to mix your favorite flavors. It’s easy to assemble and will surely be a crowd-pleaser at any event, making it a fantastic addition to your dessert repertoire!

Ingredients:
– 1 box chocolate cake mix
– 1 quart cherry ice cream (softened)
– 1 cup hot fudge sauce
– 1 cup whipped cream (for topping)

Instructions:
1. Bake chocolate cake according to package instructions and let cool completely.
2. Once cooled, slice the cake in half horizontally.
3. Place one layer in a springform pan, spread cherry ice cream on top, then place the second layer of cake on top.
4. Freeze for at least 6 hours.
5. Drizzle with hot fudge and top with whipped cream before serving.

– Use store-bought fudge sauce or make your own for a homemade touch.
– Let the cake sit at room temperature for a few minutes before slicing for easier serving.

FAQs:
– Can I use a different flavor of ice cream? Absolutely, any fruit-flavored ice cream works well.

12. Chocolate Cherry Biscotti

Looking for the perfect coffee companion? These chocolate cherry biscotti are a delightful choice! With bits of dried cherries and chocolate chips, they’re crunchy and perfect for dipping.

Baked twice for that signature crunch, these biscotti make wonderful gifts or a special treat for your own coffee breaks. The combination of chocolate and cherry flavors will leave you wanting more with every bite!

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup butter (softened)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 cup dried cherries (chopped)
– 1 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar until fluffy. Add eggs and vanilla, mixing well.
3. In another bowl, combine flour and baking powder, then add to the wet mixture.
4. Fold in cherries and chocolate chips.
5. Shape dough into logs and place on the baking sheet.
6. Bake for 25 minutes, cool slightly, then slice and bake again for 15 minutes.
7. Cool completely before serving.

– Store in an airtight container to keep them fresh.
– Add nuts for extra crunch if desired.

FAQs:
– Can I use fresh cherries instead of dried? It’s best to stick with dried cherries to avoid excess moisture that can affect the texture.

13. Chocolate Cherry Trifle

Impress your guests with a stunning chocolate cherry trifle! Layer cubes of chocolate cake, cherry filling, and whipped cream in a glass bowl for a mouthwatering dessert that looks as good as it tastes.

This trifle is not only delicious but also a fantastic way to serve a crowd. Each layer offers a delightful mix of textures and flavors, making it an unforgettable addition to any gathering!

Ingredients:
– 1 chocolate cake (store-bought or homemade)
– 2 cups cherry filling
– 2 cups whipped cream (made or store-bought)
– Chocolate shavings for garnish

Instructions:
1. Cut chocolate cake into cubes.
2. In a large glass bowl, layer the cake cubes, cherry filling, and whipped cream.
3. Repeat layers until ingredients are used up.
4. Top with chocolate shavings and chill before serving.

– Use a clear glass bowl for visual appeal.
– Try adding a layer of chocolate pudding for extra flavor.

FAQs:
– How long can I keep the trifle in the fridge? It can last up to 2 days, covered.

14. Chocolate Cherry Granita

Cool off with a refreshing chocolate cherry granita! This frozen treat combines cherry juice, chocolate syrup, and a hint of lemon juice for a delightful balance of flavors.

Simply mix the ingredients, freeze, and scrape for a fluffy texture that’s perfect for warm days. Serve it in chilled glasses for a fun and sophisticated dessert everyone will enjoy!

Ingredients:
– 2 cups cherry juice
– ½ cup chocolate syrup
– 1 tablespoon lemon juice

Instructions:
1. In a bowl, mix cherry juice, chocolate syrup, and lemon juice.
2. Pour into a shallow dish and freeze.
3. Every hour, scrape the mixture with a fork until fluffy (about 4 hours).
4. Serve in chilled glasses.

– Use fresh cherry juice for a richer flavor.
– Garnish with fresh cherries or mint leaves for presentation.

FAQs:
– Can I add alcohol? Yes, a splash of cherry liqueur would work well.

Turn hot days into a chocolate-cherry moment: granita blends cherry juice, chocolate syrup, and a squeeze of lemon for a refreshing balance. Freeze, scrape, and serve in chilled glasses for a gourmet treat that everyone can recreate at home.

15. Chocolate Cherry Energy Bites

Looking for a healthy snack? Try these chocolate cherry energy bites! Packed with oats, almond butter, and dried cherries, they’re both nutritious and delicious for a quick energy boost.

These no-bake treats are easy to make; just roll them into bite-sized balls and chill until firm. Perfect for on-the-go snacking or as a pre-workout boost, they’re a win-win for any health-conscious sweet tooth!

Ingredients:
– 1 cup oats
– ½ cup almond butter
– ½ cup dried cherries (chopped)
– ¼ cup cocoa powder
– ¼ cup honey or maple syrup

Instructions:
1. In a bowl, mix all ingredients until well combined.
2. Roll into bite-sized balls and place on a baking sheet.
3. Chill for 30 minutes to firm up before serving.

– Experiment with different nut butters for unique flavors.
– Keep them stored in the fridge for up to a week.

FAQs:
– Can I add protein powder? Yes, it can be a great way to enhance the nutritional value.

Cravings hit, but you can snack smarter. These chocolate cherry energy bites prove you can have chocolate cake with cherries vibes in a quick, no-bake bite—oats, almond butter, and dried cherries fuel your day without slowing you down.

Conclusion

From cakes to ice creams and energy bites, chocolate and cherries are a delicious pairing that can elevate any dessert.

Experiment with these recipes for your next special occasion or cozy night in. Each delightful idea is crafted to bring out the sweet and tart balance of cherries and the rich depth of chocolate. So, gather your ingredients, invite friends, and indulge in these sweet creations that will surely be remembered!

Frequently Asked Questions